Traditional Balsamic Vinegar of Reggio Emilia (Orange Seal) - San Giacomo Bitters White coloured cheese with an

White coloured cheese with an edible rind

Whole Wheat Flour 14

a small handful goes a long way

Gluten Free Corn Pasta

Shipment arrives every Friday

Traditional Balsamic Vinegar of Reggio Emilia (Orange Seal) - San Giacomo Bitters White coloured cheese with anTraditional Balsamic Vinegar Orange Seal (Aged for a Minimum of 12 Years) Ingredient Cooked Grape Must Production The Traditional Balsamic Vinegar of Reggio Emilia is obtained simply by fermenting the sugar and acid of the cooked must. However, the secret of Reggiano Balsamic lies in its ageing process, which takes place for a minimum of 12 years. While the production of common vinegar is fermented from wine, the esteemed Reggio Emilia ABT is